Tuesday, December 29, 2009

How to Make the Best Chimichangas

1. Cut the raw chicken
2. Cook chicken, add spices, soy sauce, onions, and black beans, and taste test
3. Heat up the deep fryer
4. Stuff and fold raw tortillas with meat mixture and cheese
5. Deep fry till golden brown 6. Anticipate the goodness
7. Have a good appetite
8. Shovel it in
9. ...or eat more civilized
10. Sit back and digest
Warning: Chimichangas may cause belly expansion. Results may vary.

6 comments:

Ben and Summer said...

You are so good at taking pictures of your family doing things. This looks delicious and fun!

The Patterson's said...

I don't think you can claim bloating anymore bina. Glad to finally see a pregger pic though. You're always adorable.

Dianna said...

Too bad we didn't get to partake of these fine chimichangas. I hope by doing this blog you have take good lessons and will let us one day see how big our bellies can expand.

Unknown said...

Yum! I love chimichangas!

Abby said...

I love it! Where did that cute belly come from...I swear it was not there last week!! Funny how it always seems to happen overnight like that.

Abby said...
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